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We dedicated the day to visit the Deutsches Technisches Museum where we saw the set up of an old brew house. In the old brew house, the brewing equipment was made out of copper. In addition to seeing an old brew house, we saw some trains and nifty technology. After the Museum, we ventured to a restaurant where Emma gave her presentation on Berliner Wesse and the majority of the group ordered Berliner Wesse to drink. I was happy that I waited until this restaurant to drink Berliner Wesse instead of first trying it at the Thai Restaurant, where they served the drinks in incorrect glasses and put too much sweet syrup. I ordered my Berliner Wesse with woodruff syrup instead of raspberry and quite enjoyed it. Despite that fact that this particular drink is served in the summer with light food such as a salad, I ordered it in the middle of winter with a “Strammer Max”(bread, eggs, and ham). With its lightness and low alcohol content, it proved to be quite refreshing.